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FESTIVE SEASON LUNCH 2018

 2 courses 16.95 & 3 courses £21.95

Starters

 Scotch Broth

Goats cheese tartlet and onion chutney

Chicken live pate, with fennel seed toast and cranberry sauce

Seared stem broccoli, with feta cheese, pine nuts, chilli and garlic

Mains

Festive turkey, Yorkshire pudding and homemade stuffing, pigs in blankets with gravy

Roast supreme of Chicken, with fondant potato, fine green beans, haggis and peppercorn sauce

Sirloin of Beef, with roast potatoes, glazed carot, parsnip, turnip and Yorkshire pudding

Seard loin of Cod, with buttered greens, triple cooked chips, crushed peas and pickled shallots

Roasted vegetables, with halloumi cheese and beetrood dressing

Sweets

Raspberry cheesecake

Clootie dumpling, with fresh egg custard

Sticky toffee sundae, with chantilly cream and salted caramel sauce

Apple crumble with vanilla ice cream

 

 

 



Sample Private Dining Menu - Autumn

Starters

Lentil Soup

Scottish smoked Haddock, with leek and potato cream broth

Caesar Salad with garlic croutons, anchovies, baby gem lettuce and parmesan

Wild Mushroom Bruschetta with garlic and cream sauce

Pork meatballs with homemade ketchup, beetroot gel and sliced gherkins

Mains

Rump of Beef with roasted vegetables, triple cooked chips, crispy kale, onion & garlic puree, and red wine jus

Supreme of Chicken with fondant potato, haggis, broccoli, broad beans, buttered shallots, celeriac puree and peppercorn sauce

Prawn & herb linguini, with shellfish bisque, red chilli, basil and crème fraiche

Pan fried Salmon with Mediterranean vegetables, cous-cous, sweet chilli and sweetcorn sauce

Butternut squash risotto with beetroot crisps

 

Sweets

Warm sticky toffee sundae with Chantilly cream, banana crisps and salted caramel sauce

Eton mess, crushed meringue raspberries Chantilly cream and coulis

Chocolate Brownie, with crushed hazelnuts and coconut ice cream

Apple crumble with vanilla ice cream

A selection of cheese, homemade oatcakes, fruit chutney